There are generally two ways to eat noodles with mashed garlic and Chinese toon. One is raw food. It is to cut pickled Chinese toon and garlic into pieces and mix them directly into cooked noodles for raw food. Garlic. It's spring tender garlic.... ...
I haven't eaten the cuttlefish dumplings for a long time. I went to the market that day. There was just a fresh little cuttlefish on the shelf. So I picked out some and bought them home. I didn't take them out until recently. Cuttlefish dumpling... ...
Every summer, I like to roll strings and drink beer. Buy your own meat and eat it at home.
I like it but I can't make it. Try it. It tastes great!
This soup is nourishing and beautifying. It is especially suitable for eating in winter. It can moisturize the skin. In addition, this soup can also promote the development of the chest. It also has a very good effect on women's lack of milk aft... ...
The intestines in the street breakfast shop in Guangzhou are not delicious. Good food needs famous shops, old brands and so on. It's not convenient to eat them if you want. And the price is not low. In Taobao, you can buy a set of tools and a ba... ...
Milk bun. Before baking, coconut is sprinkled on the bun. The sweet smell of milk is combined with the fragrance of coconut. It's really the feeling that the more you eat, the more fragrant it is. You can take one by one.
My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...
Love cooking
Asparagus enjoys the reputation of the king of vegetables. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of ordinary fruits and vegetables. No wonder the price is so high. It costs 10 yuan ... ...
The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
This is a modified version of lunch meat. Although the color is not good-looking, it has a higher nutritional value than ordinary lunch meat.
I saw this dish on Weibo. I only sent pictures of materials and achievements. I made it according to my imagination. It's my original. It's really delicious. Thank you for your inspiration.
Every winter, people in the drugstore make Guyuan cream from Haiti. Does Guyuan cream really have so many effects? But when I see the ingredients in it, they are all very nourishing dried fruits. I think it's good to eat them. Put aside the gaud... ...